For the first time ever, the Hood River Farmers Market will continue to operate during the winter.  The Farmers Market will be open the second Saturday of every month from January through April.  Hours will be 1 p.m. to 4 p.m. at Springhouse Cellars.  The indoor market will feature a wide variety of local food, including local meats, eggs, cheese, baked goods, sauerkrauts, honey, kombucha, fresh and dried mushrooms and more.  The market, operated by local non-profit Gorge Grown Food Network, will also include unique handmade gifts from local artisans.


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